Released: August 2021

Like our Blanc de Noir bottling, we have also chosen to make our Blanc de Blancs in the traditional method with no dosage (added sugar). Because of the long growing season we receive each year in the Sta. Rita Hills appellation, we are able to grow fruit with both tremendously complex flavors and ripe acidity, giving us plenty of depth and weight naturally without the addition of sugar. Those of you most familiar with our style know we always elect to avoid any form of manipulation in the interest of preserving purity.

Tasting Notes: Golden straw in color, vibrant and crisp aromatics of granny smith apples, lemon peel and a hint of toasted brioche spring from the glass. On the palate, fresh and zippy notes of jasmine flower, rock salt and jicama are immediately apparent while more tender components of marzipan, grilled pineapple and honeycomb linger in the background. Bone dry in texture, vivacious and tight bubbles provide ample lift that leads to a lingering and concentrated finish.